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Saute Chef (Lead Cook) (Bristol or Naples Locations)

Lock Stock Bar and Grill / The Social at the Naples Hotel

compensation: $38,000 - $44,000
employment type: full-time
job title: Saute Chef (Lead Cook)
We are a small Hospitality Group in the Finger Lakes. We have two locations in the towns of South Bristol and Naples, close to Canandaigua Lake. The Menu at Naples is Steak & Seafood concentration with an upscale casual dining service. The South Bristol menu has premium bar eats, classic American entrees & locally sourced seasonal specials with a more relaxed service. We're currently searching for an Experienced Saute Chef

We offer fair and competitive pay based on experience and skill level, with low managerial responsibilities. Full-time employees can expect to receive PTO after 1 year of employment.

Bonus if previous positions, qualifications or interests include: dessert menu development, catering experience/ execution of large event parties; Garde Manger & Strong Lead Line Cooks

There is room for growth through scheduled performance reviews for additional compensation in the forms of: bonus’, merit raises and promotions for those interested in managerial experience.

Please feel free to stop in and fill out an application.

** If willing to learn a second menu at our sister establishment (15 minutes away) and fill in staffing gaps, we would compensate additionally and it would help obtain FT hours if desired. **


  • Principals only. Recruiters, please don't contact this job poster.

post id: 7743736704

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